Bobbys Special Thick-Cut Garlic Pork Chops with Bourbon Glaze

1. 1

   Prepare a medium-hot grill or preheat the broiler.

2. 2

   If using the broiler, line a rimmed baking sheet with aluminum foil.

3. 3

   To make the glaze: In a bowl, mix together the mustard, brown sugar, and Bourbon.

4. 4

   Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.

5. 5

   Place the chops on the grill or, if broiling, place on the prepared baking sheet.

6. 6

   Grill or broil, 4 inches from the heat, turning once, until the chops are slightly charred and cooked through (a hint of pink will remain in the center), 20 minutes total.

7. 7

   Brush with the remaining glaze before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.