Grilled Chicken With Spicy Brazilian Tomato And Coconut Sauce Recipe

Name: Grilled Chicken With Spicy Brazilian Tomato And Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons cooking oil; 3 garlic cloves, minced; 1 chicken, quartered (3 to 3 1/2 pounds); 3/4 teaspoon salt; fresh ground black pepper; 1 onion, chopped; 1 tablespoon minced fresh ginger; 2 jalapeno peppers, seeds and ribs removed, minced; 1 1/4 cups canned crushed tomatoes in puree; 1 cup canned unsweetened coconut milk; 2 tablespoons chopped cilantro or 2 tablespoons parsley

Servings: persons

4 tablespoons cooking oil
3 garlic cloves, minced
1 chicken, quartered (3 to 3 1/2 pounds)
3/4 teaspoon salt
fresh ground black pepper
1 onion, chopped
1 tablespoon minced fresh ginger
2 jalapeno peppers, seeds and ribs removed, minced
1 1/4 cups canned crushed tomatoes in puree
1 cup canned unsweetened coconut milk
2 tablespoons chopped cilantro or 2 tablespoons parsley

1
Light the grill.
2
In a shallow dish, combine 3 tablespoons of the oil with two-thirds of the minced garlic.
3
Coat the chicken with half of the garlic oil and season with 1/4 teaspoon of the salt and 1/8 teaspoon pepper.
4
Grill the chicken over moderately high heat, basting with the remaining garlic oil, until just done, about 10 minutes per side for the breasts, 13 for the legs.
5
Meanwhile, in a medium saucepan, heat the remaining 1 tablespoon oil over moderately low heat.
6
Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
7
Add the remaining garlic, the ginger, and the jalapenos, and cook, stirring, for 1 minute longer.
8
Add the tomatoes, the coconut milk, the remaining 1/2 teaspoon salt, and a pinch of pepper.
9
Bring to a simmer and cook, stirring occasionally, until thickened, about 5 minutes.
10
Stir in the cilantro and serve with the chicken.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons cooking oil, 3 garlic cloves, minced, 1 chicken, quartered (3 to 3 1/2 pounds), 3/4 teaspoon salt, and more.

Yes, Grilled Chicken With Spicy Brazilian Tomato And Coconut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Spicy Brazilian Tomato And Coconut Sauce

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