How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beef Souvlaki?

You need 10 ingredients. The key ingredients include: 1 clove garlic, crushed, 1/2 cup plum sauce, 1 tablespoon VEGEMITE, few drops of Tabasco sauce, and more.

Is Marinated Beef Souvlaki suitable as meat & poultry?

Yes, Marinated Beef Souvlaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Beef Souvlaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Souvlaki Recipe

Name: Marinated Beef Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, crushed; 1/2 cup plum sauce; 1 tablespoon VEGEMITE; few drops of Tabasco sauce; 500g rump steak, thinly sliced; 6 souvlaki breads; 50g lettuce mix; 1 cucumber, thinly sliced; 2 tomatoes, sliced; 1 onion, thinly sliced

Try this homemade Marinated Beef Souvlaki recipe the whole family will love. Made with clove garlic, plum sauce, VEGEMITE and Tabasco sauce. Easy step-b…

This Marinated Beef Souvlaki relies on simple, everyday ingredients such as garlic, crushed, plum sauce, vegemite and few drops of tabasco sauce. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Beef Souvlaki

Tips for the best results

Variations & substitutions

My Personal Notes

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