Brisket with Prunes Recipe

Name: Brisket with Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each onions diced; 2 pounds beef brisket; 12 ounces beer; 1 cup prunes pitted, dried; 1 cup apricots dried; 3 tablespoons brown sugar firmly packed; 2 tablespoons orange marmalade; 1 tablespoon brandy; 1 tablespoon lemon zest grated; ⅛ cup lemon juice; 3/4 teaspoon ginger ground; 1/2 teaspoon cinnamon; 1/2 teaspoon worcestershire sauce; 1/2 teaspoon black pepper ground

Servings: persons

2 each onions diced
2 pounds beef brisket
12 ounces beer
1 cup prunes pitted, dried
1 cup apricots dried
3 tablespoons brown sugar firmly packed
2 tablespoons orange marmalade
1 tablespoon brandy
1 tablespoon lemon zest grated
⅛ cup lemon juice
3/4 teaspoon ginger ground
1/2 teaspoon cinnamon
1/2 teaspoon worcestershire sauce
1/2 teaspoon black pepper ground

1
Preheat oven to 350F (180C).
2
Cut piece of aluminum foil large enough to wrap brisket.
3
Sprinkle half of diced onions over foil in layer about same size as brisket.
4
Set brisket over onions.
5
Sprinkle remaining onions over top.
6
Seal tightly.
7
Set in large shallow pan.
8
Roast 3 hours.
9
Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat.
10
Remove from heat.
11
Discard foil and spread fruit mixture over brisket.
12
Reduce oven to 300F (150C).
13
Cover pan and continue roasting 1 hour, adding more beer to pan if sauce appears too dry.
14
Transfer brisket to heated platter.
15
Surround with fruit and sauce.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 each onions diced, 2 pounds beef brisket, 12 ounces beer, 1 cup prunes pitted, dried, and more.

Yes, Brisket with Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket with Prunes

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