Grilled Chicken with Savory Summer Vegetables

1. 1

   Heat grill to medium-high heat.

2. 2

   Brush chicken with 2 Tbsp.

3. 3

   dressing.

4. 4

   Let stand 10 min.

5. 5

   Meanwhile, poke holes in bottom of disposable foil pan.

6. 6

   Toss vegetables with remaining dressing.

7. 7

   Place in prepared pan.

8. 8

   Place chicken and pan of vegetables on grill grate.

9. 9

   Grill 20 min.

10. 10

    or until chicken is done (165 degrees F) and vegetables are crisp-tender, turning chicken after 10 min.

11. 11

    and stirring vegetables occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.