How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Rubbed Pork With Rhubarb Sauce?

You need 10 ingredients. The key ingredients include: 1 boneless pork loin roast (3 pounds), 1/4 cup Dijon mustard, 6 garlic cloves, minced, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, and more.

Is Dijon-Rubbed Pork With Rhubarb Sauce suitable as meat & poultry?

Yes, Dijon-Rubbed Pork With Rhubarb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon-Rubbed Pork With Rhubarb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon-Rubbed Pork With Rhubarb Sauce Recipe

Name: Dijon-Rubbed Pork With Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (3 pounds); 1/4 cup Dijon mustard; 6 garlic cloves, minced; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 3/4 teaspoon salt; 1/2 teaspoon pepper; 3 cups sliced fresh or frozen rhubarb; 1/3 cup orange juice; 1/3 cup sugar; 1 tablespoon cider vinegar

Dijon-Rubbed Pork With Rhubarb Sauce

Eats Now Editorial Team · 374 kcal · Meat & Poultry

Dijon-Rubbed Pork With Rhubarb Sauce – a delicious recipe with pork loin, Dijon mustard, garlic, fresh rosemary, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dijon-Rubbed Pork With Rhubarb Sauce

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