Holiday Burgers

1. 1

   In a large bowl, combine the egg whites, poultry seasoning and pepper. Crumble turkey over mixture and mix well. Shape into six patties.

2. 2

   Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165u00b0 and juices run clear. Serve in buns with toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.