Southern Barbecued Brisket Recipe

Name: Southern Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (5 pounds); 1 large onion, chopped; 1 cup ketchup; 1/4 cup water; 3 tablespoons brown sugar; 1 tablespoon Liquid Smoke, optional; 2 teaspoons celery seed; 1 teaspoon salt; 1 teaspoon ground mustard; 1/8 teaspoon cayenne pepper

Servings: persons

1 fresh beef brisket (5 pounds)
1 large onion, chopped
1 cup ketchup
1/4 cup water
3 tablespoons brown sugar
1 tablespoon Liquid Smoke, optional
2 teaspoons celery seed
1 teaspoon salt
1 teaspoon ground mustard
1/8 teaspoon cayenne pepper

1
Place brisket on a large sheet of heavy-duty foil; seal tightly. Place in a greased shallow roasting pan. Bake at 325u00b0 for 2 to 2-1/2 hours or until meat is tender.
2
Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Remove from the heat.
3
Carefully open foil to allow steam to escape. Remove brisket from foil; let stand for 20 minutes. Thinly slice meat across the grain. Place in an ungreased 13-in. x 9-in. baking dish. Spoon sauce over meat. Cover and bake for 1 hour or until heated through.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fresh beef brisket (5 pounds), 1 large onion, chopped, 1 cup ketchup, 1/4 cup water, and more.

Yes, Southern Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Barbecued Brisket

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