How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Provencal Marinade?

You need 7 ingredients. The key ingredients include: 1/2 cup Dijon mustard, 1/4 cup balsamic vinegar or 1/4 cup red wine vinegar, 1/4 cup lemon juice, 6 garlic cloves, minced, and more.

Is Grilled Chicken With Provencal Marinade suitable as meat & poultry?

Yes, Grilled Chicken With Provencal Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Provencal Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Provencal Marinade Recipe

Name: Grilled Chicken With Provencal Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Dijon mustard; 1/4 cup balsamic vinegar or 1/4 cup red wine vinegar; 1/4 cup lemon juice; 6 garlic cloves, minced; 2 tablespoons herbes de provence; 1 cup olive oil, can use less; 6 -8 chicken pieces, your choice

Grilled Chicken With Provencal Marinade – a delicious recipe with Dijon mustard, balsamic vinegar, lemon juice, garlic, olive oil, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Dijon mustard
1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
1/4 cup lemon juice
6 garlic cloves, minced
2 tablespoons herbes de provence
1 cup olive oil, can use less
6 -8 chicken pieces, your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet & Sour Polynesian Chicken
Mustard Lamb Chops
Sage Baked Chicken Breasts
Simple Sausage And Rice Casserole

Grilled Chicken With Provencal Marinade

How did you like this recipe?

Frequently Asked Questions