Kielbasa With Kraut Recipe

Name: Kielbasa With Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 slices bacon, cut up; 1 c. beer; 1 c. water; 2 Tbsp. cornstarch; 2 tsp. caraway seed; 1/2 tsp. ground allspice; 1/4 tsp. pepper; 2 Tbsp. molasses; 2 Tbsp. brown mustard; 1 large rutabaga, peeled and cut into 1-inch cubes; 2 lb. fully cooked kielbasa, cut into 2-inch pieces; 2 medium apples, cut up; 1 (16 oz.) can sauerkraut, drained and rinsed

Servings: persons

1/2 c. chopped onion
2 slices bacon, cut up
1 c. beer
1 c. water
2 Tbsp. cornstarch
2 tsp. caraway seed
1/2 tsp. ground allspice
1/4 tsp. pepper
2 Tbsp. molasses
2 Tbsp. brown mustard
1 large rutabaga, peeled and cut into 1-inch cubes
2 lb. fully cooked kielbasa, cut into 2-inch pieces
2 medium apples, cut up
1 (16 oz.) can sauerkraut, drained and rinsed

1
In Dutch oven, cook onions and bacon until tender but not browned.
2
Take off fat.
3
Stir in beer.
4
Combine water with cornstarch, brown mustard, molasses, caraway seed, allspice and pepper.
5
Stir into bacon mixture; cook and stir until thickened and bubbly.
6
Add rutabaga; cover and cook 15 minutes.
7
Stir in kielbasa, apples and sauerkraut.
8
Cook covered 15 to 20 minutes or until apples are tender.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 slices bacon, cut up, 1 c. beer, 1 c. water, and more.

Yes, Kielbasa With Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa With Kraut

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