Country Fried Steak And Cream Gravy

Name: Country Fried Steak And Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. boneless round steak; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic salt; 1/2 c. all-purpose flour; 1/2 c. milk; 1/2 c. vegetable oil; 1/4 c. all-purpose flour; 2 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 657 kcal · Meat & Poultry

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Country Fried Steak And Cream Gravy – a delicious recipe with boneless round steak, salt, pepper, garlic salt, all-purpose, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. boneless round steak
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 c. all-purpose flour
1/2 c. milk
1/2 c. vegetable oil
1/4 c. all-purpose flour
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper

1
Pound round steak to 1/4-inch thickness.
2
Cut into serving size pieces.
3
Sprinkle steaks with 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt.
4
Dredge steak in 1/2 cup flour and dip in 1/2 cup milk.
5
Return to flour and dredge again.
6
Brown steaks in hot oil in a large skillet.
7
Remove from skillet and drain on paper towels.
8
Set aside.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 2 1/2 lb. boneless round steak, 1 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. garlic salt, and more.

Yes, Country Fried Steak And Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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