How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Peaches And Arugula?

You need 9 ingredients. The key ingredients include: 6 boneless skinless chicken thighs I like Bell and Evans, 3 tablespoons olive oil, 4 shallots sliced, 1 medium red onion, 3 peaches cut into wedges, and more.

Is Grilled Chicken With Peaches And Arugula suitable as meat & poultry?

Yes, Grilled Chicken With Peaches And Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Peaches And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Peaches And Arugula Recipe

Name: Grilled Chicken With Peaches And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs I like Bell and Evans; 3 tablespoons olive oil; 4 shallots sliced, 1 medium red onion; 3 peaches cut into wedges; 1 bunch arugula; 3 tablespoons balsamic vinegar; 3 ounces blue cheese crumbled; sea salt; freshly ground black pepper

Try this homemade Grilled Chicken With Peaches And Arugula recipe the whole family will love. Made with chicken, olive oil, shallots and peaches. Easy s…

This Grilled Chicken With Peaches And Arugula relies on simple, everyday ingredients such as olive oil, peaches cut into wedges, bunch arugula and balsamic vinegar. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken thighs I like Bell and Evans
3 tablespoons olive oil
4 shallots sliced, 1 medium red onion
3 peaches cut into wedges
1 bunch arugula
3 tablespoons balsamic vinegar
3 ounces blue cheese crumbled
sea salt
freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

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