Grilled Chicken With Peaches And Arugula

1. 1

   Heat grill (or large stainless steel skillet) to medium-high. Brush the chicken with olive oil and season with salt and pepper. In a bowl, toss the shallots, peaches, 1 tbsp olive oil and salt and pepper.

2. 2

   Grill the chicken and shallots until chicken is cooked through. You may want to place your shallots on a piece of heavy tin foil so they don't fall through the grate. Grill the peaches until they turn a nice carmel color.

3. 3

   Toss the arugula with the onions, peaches, vinegar and a drizzel of olive oil. Top with the cheese and serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.