Grilled Chicken With Lemon, Rosemary, And Mustard Recipe

Name: Grilled Chicken With Lemon, Rosemary, And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large boneless skinless chicken breast halves; Marinade; 1/4 cup fresh lemon juice; 4 tablespoons Dijon mustard; 1 teaspoon ground black pepper; Basting Sauce; 1/4 cup butter (original recipe calls for 1/2 cup unsalted butter); 1 1/2 tablespoons finely chopped fresh rosemary (can substitute 1 t. dried); 2 large garlic cloves, minced; 1/4 cup fresh lemon juice; 2 tablespoons Dijon mustard

Servings: persons

8 large boneless skinless chicken breast halves
Marinade
1/4 cup fresh lemon juice
4 tablespoons Dijon mustard
1 teaspoon ground black pepper
Basting Sauce
1/4 cup butter (original recipe calls for 1/2 cup unsalted butter)
1 1/2 tablespoons finely chopped fresh rosemary (can substitute 1 t. dried)
2 large garlic cloves, minced
1/4 cup fresh lemon juice
2 tablespoons Dijon mustard

1
In small bowl, whisk together 1/4 cup lemon juice, 4 T mustard and black pepper. Place chicken in large zip-lock bag. Pour marinade over chicken and zip the bag close. Massage the chicken in the bag to ensure all pieces are covered with the marinade. Place bag in refrigerator.
2
Chill at least 2 hours and up to 4 hours, turning occasionally.
3
Melt butter in heavy small saucepan over medium heat. Add rosemary, garlic and remaining 1/4 cup lemon juice and 2 T mustard. Simmer basting sauce 5 minutes, whisking occasionally. (Can be made 4 hours ahead. Let stand at room temperature.).
4
Prepare barbecue (medium heat). Rewarm basting sauce. Place chicken on rack. Cover barbecue and grill 2 minutes. Uncover and grill until cooked through, basting occasionally with sauce from pan, about 5 minutes per side.
5
Transfer chicken to platter and serve.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large boneless skinless chicken breast halves, Marinade, 1/4 cup fresh lemon juice, 4 tablespoons Dijon mustard, and more.

Yes, Grilled Chicken With Lemon, Rosemary, And Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Lemon, Rosemary, And Mustard

How did you like this recipe?

Frequently Asked Questions