Grilled Chicken With Curry Glaze Recipe

Name: Grilled Chicken With Curry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 1/4 cup prepared mustard; 1/4 cup butter or 1/4 cup margarine; 2 tablespoons finely chopped onions; 2 teaspoons water or 2 teaspoons fruit juice; 1 garlic clove, minced; 3 teaspoons curry powder; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/4 teaspoon ginger; 4 chicken breast halves or 1 whole chicken, cut up; salt and pepper

Servings: persons

1/2 cup honey
1/4 cup prepared mustard
1/4 cup butter or 1/4 cup margarine
2 tablespoons finely chopped onions
2 teaspoons water or 2 teaspoons fruit juice
1 garlic clove, minced
3 teaspoons curry powder
1 teaspoon salt
1/2 teaspoon red pepper flakes
1/4 teaspoon ginger
4 chicken breast halves or 1 whole chicken, cut up
salt and pepper

1
Combine first 10 ingredients in a small sauce pan.
2
Cook over med heat, stirring constantly to a boil.
3
Stir and cook 2 minutes more; remove from heat and set aside.
4
Season chicken with salt and pepper.
5
Grill meat until nearly done.
6
Brush curry sauce on the meat during the last part of the cooking time.
7
Turn and coat the other side.
8
Keep turning and adding sauce until the sauce is used up, allowing 1 or 2 minutes between turns to allow the sauce to cook onto the meat. (you can also make this in the oven).
9
Serve with lots of napkins.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup honey, 1/4 cup prepared mustard, 1/4 cup butter or 1/4 cup margarine, 2 tablespoons finely chopped onions, and more.

Yes, Grilled Chicken With Curry Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Curry Glaze

How did you like this recipe?

Frequently Asked Questions