Quick Chow Mein Recipe

Name: Quick Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 c. sliced celery; 1 c. green pepper strips; 1/2 c. sliced onion; 1 (1 lb.) can bean sprouts, drained; 1 c. bouillon; 2 tsp. soy sauce; 2 c. diced, cooked meat (pork, chicken, roast beef or turkey); 1 Tbsp. corn starch; 3 c. cooked white rice

Servings: persons

2 Tbsp. butter or margarine
2 c. sliced celery
1 c. green pepper strips
1/2 c. sliced onion
1 (1 lb.) can bean sprouts, drained
1 c. bouillon
2 tsp. soy sauce
2 c. diced, cooked meat (pork, chicken, roast beef or turkey)
1 Tbsp. corn starch
3 c. cooked white rice

1
In hot butter in large skillet, cook celery, green pepper and onion about 5 minutes.
2
Add sprouts, bouillon, soy sauce and meat, mixing until well combined.
3
Bring to boiling.
4
Remove from heat. Combine corn starch with 1 tablespoon cold water until smooth. Slowly stir into mixture.
5
Bring to boil; boil for 1 minute. Reduce heat and simmer 5 minutes, uncovered, stirring occasionally.
6
Serve over rice.

764

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 c. sliced celery, 1 c. green pepper strips, 1/2 c. sliced onion, and more.

Yes, Quick Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chow Mein

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