Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) thin spaghetti; 1 small onion, chopped (1/4 c.); 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1 envelope instant chicken broth or 1 chicken bouillon cube; 1 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. pepper; 1 tall can evaporated milk (1 2/3 c.); 1 can (3 or 4 oz.) sliced mushrooms; 2 pimentos, diced; 3 c. diced cooked turkey; 1 c. shredded Cheddar cheese (4 oz.); 1/4 c. grated Parmesan cheese

Servings: persons

1 pkg. (8 oz.) thin spaghetti
1 small onion, chopped (1/4 c.)
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 envelope instant chicken broth or 1 chicken bouillon cube
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1 tall can evaporated milk (1 2/3 c.)
1 can (3 or 4 oz.) sliced mushrooms
2 pimentos, diced
3 c. diced cooked turkey
1 c. shredded Cheddar cheese (4 oz.)
1/4 c. grated Parmesan cheese

1
Cook spaghetti following label directions; drain.
2
Place in a buttered 8-cup shallow baking dish.
3
While spaghetti cooks, saute onion in butter or margarine until soft in a large saucepan. Blend in the flour, instant chicken broth or bouillon cube, salt, dry mustard and pepper; cook, stirring constantly until mixture bubbles.
4
Slowly stir in evaporated milk, then the liquid from the mushrooms plus enough water to make 1 1/2 cups.
5
Cook and stir until sauce thickens and bubbles 3 minutes; stir in mushrooms and pimentos.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. (8 oz.) thin spaghetti, 1 small onion, chopped (1/4 c.), 2 Tbsp. butter or margarine, 2 Tbsp. all-purpose flour, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

How did you like this recipe?

Frequently Asked Questions