Cabbage Wedges With Cheese Sauce Recipe

Name: Cabbage Wedges With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (large); 6 slices bacon, crisp and crumbled; 2 Tbsp. bacon drippings; 1 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; few grains cayenne; 3/4 c. milk, undiluted; 1/4 c. water; 3/4 c. shredded cheese

Servings: persons

1 head cabbage (large)
6 slices bacon, crisp and crumbled
2 Tbsp. bacon drippings
1 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
few grains cayenne
3/4 c. milk, undiluted
1/4 c. water
3/4 c. shredded cheese

1
Cut cabbage head into 6 wedges.
2
Cook in large pan of salted water until done or steam the wedges.
3
Fry bacon until crisp and crumble.
4
Save 2 tablespoons drippings in pan.
5
Add flour, salt, pepper and cayenne and blend well.
6
Add milk and water and cook until thick, stirring constantly.
7
Add cheese until melted.
8
Drain cabbage and place on platter.
9
Pour sauce over wedges and sprinkle with bacon crumbs.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage (large), 6 slices bacon, crisp and crumbled, 2 Tbsp. bacon drippings, 1 Tbsp. flour, and more.

Yes, Cabbage Wedges With Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Wedges With Cheese Sauce

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