How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilaquilas(American Name: Enchilada Casserole) ?

You need 13 ingredients. The key ingredients include: 1 lb. hamburger (chicken, shrimp or any meat), 1 onion, diced (Spanish onions are stronger in taste/white onions for a mild taste), 1 clove garlic, minced, 1 small (8 oz.) can enchilada sauce (use Hot just add tomato sauce and save mony or pkg. mix sauce), and more.

Is Chilaquilas(American Name: Enchilada Casserole) suitable as meat & poultry?

Yes, Chilaquilas(American Name: Enchilada Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chilaquilas(American Name: Enchilada Casserole) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilaquilas(American Name: Enchilada Casserole)

Name: Chilaquilas(American Name: Enchilada Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger (chicken, shrimp or any meat); 1 onion, diced (Spanish onions are stronger in taste/white onions for a mild taste); 1 clove garlic, minced; 1 small (8 oz.) can enchilada sauce (use Hot just add tomato sauce and save mony or pkg. mix sauce); 1 (8 oz.) tomato sauce (Note: this is not to dilute the hot enchilada sauce); 1 Tbsp. peanut butter; 1 can whole pitted olives; 1 can chopped olives, drained; 1 can whole pitted olives; 1/2 to 1 lb. grated Cheddar cheese; 1/2 to 1 lb. grated Monterey Jack cheese; 1 Tbsp. canola oil; 1 doz. corn tortillas, torn into small pieces, 2 to 3-inches

Try this homemade Chilaquilas(American Name: Enchilada Casserole) recipe the whole family will love. Made with hamburger, onion, clove garlic and enchil…

This Chilaquilas(American Name: Enchilada Casserole) relies on simple, everyday ingredients such as garlic, minced, peanut butter, whole pitted olives and chopped olives, drained. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilaquilas(American Name: Enchilada Casserole)

Tips for the best results

Variations & substitutions

My Personal Notes

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