Saucy Steak Skillet Recipe

Name: Saucy Steak Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless round steak, cut into serving pieces; 1/4 c. all-purpose flour; 1 Tbsp. vegetable oil; 1 large onion, chopped (about 1 c.); 1 (16 oz.) can whole potatoes, drained (reserve liquid); 1/4 c. catsup; 1 Tbsp. Worcestershire sauce; 2 tsp. bell pepper flakes; 1 tsp. instant beef bouillon; 1 tsp. salt; 1/3 tsp. dried marjoram leaves; 1/4 tsp. pepper; 1 (10 oz.) pkg. frozen Italian green beans; 1 (2 oz.) jar sliced pimiento, drained

Servings: persons

1 lb. boneless round steak, cut into serving pieces
1/4 c. all-purpose flour
1 Tbsp. vegetable oil
1 large onion, chopped (about 1 c.)
1 (16 oz.) can whole potatoes, drained (reserve liquid)
1/4 c. catsup
1 Tbsp. Worcestershire sauce
2 tsp. bell pepper flakes
1 tsp. instant beef bouillon
1 tsp. salt
1/3 tsp. dried marjoram leaves
1/4 tsp. pepper
1 (10 oz.) pkg. frozen Italian green beans
1 (2 oz.) jar sliced pimiento, drained

1
Coat steak pieces with flour.
2
Pound into beef.
3
Brown beef in oil in 10-inch skillet.
4
Push beef to side.
5
Cook and stir onion in oil until tender.
6
Drain.
7
Add enough water to potato liquid to make 1 cup.
8
Mix liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper.
9
Pour on beef and onion.
10
Heat to boiling.
11
Reduce heat.
12
Cover and simmer until beef is tender, about 1 1/4 to 1 1/2 hours.
13
Rinse frozen beans under running cold water to separate.
14
Add potatoes, beans and pimiento to skillet.
15
Heat to boiling.
16
Reduce heat, cover and simmer until beans are tender, 10 to 15 minutes.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. boneless round steak, cut into serving pieces, 1/4 c. all-purpose flour, 1 Tbsp. vegetable oil, 1 large onion, chopped (about 1 c.), and more.

Yes, Saucy Steak Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Steak Skillet

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