Grilled Chicken With Basil Dressing Recipe

Name: Grilled Chicken With Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup extra virgin olive oil; 3 tablespoons fresh lemon juice (from about 4 lemons); 1/4 cup fresh lemon juice (from about 4 lemons); 1 1/2 teaspoons fennel seeds, coarsely crushed; 1 1/2 teaspoons salt, plus more to taste; 1 teaspoon fresh ground black pepper, plus more to taste; 6 boneless skinless chicken breast halves; 1 cup lightly packed fresh basil leaf; 1 large garlic clove; 1 teaspoon grated lemon zest

Servings: persons

1
In a resealable bag, combine 1/3 cup of the oil, 3 Tbl. of the lemon juice, the fennel seeds, 3/4 teaspoons of the salt, and 1/2 teaspoons of the pepper. Add the chicken and seal the bag.
2
Massage the marinade into the chicken.
3
Refrigerate for at least 30 minutes and up to 24 hours, turning the chicken occasionally.
4
Meanwhile, in a blender, blend the basil, garlic, lemon zest, remaining 1/4 cup lemon juice, 3/4 teaspoons salt, and 1/2 teaspoons pepper until smooth. Gradually blend in remaining 1/3 cup of oil.
5
Season the basil sauce to taste with more salt and pepper, if desired.
6
Prepare a charcoal or gas grill for medium-high heat or preheat a ridged grill pan over medium-high heat. Grill the chicken until just cooked through, about 5 minutes per side. Transfer the chicken to a platter. Drizzle with the basil sauce and serve.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup extra virgin olive oil, 3 tablespoons fresh lemon juice (from about 4 lemons), 1/4 cup fresh lemon juice (from about 4 lemons), 1 1/2 teaspoons fennel seeds, coarsely crushed, and more.

Yes, Grilled Chicken With Basil Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Chicken With Basil Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions