Grilled Chicken Thighs with Miso Marinade Recipe Recipe

Name: Grilled Chicken Thighs with Miso Marinade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 boneless, skinless chicken thighs, about 2 pounds; 3 tablespoons yellow miso; 1 (2-inch) piece fresh ginger, peeled and minced; 4 medium garlic cloves; Finely grated zest of 1 lemon; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 tablespoon chili garlic sauce or red chili paste

Servings: persons

16 boneless, skinless chicken thighs, about 2 pounds
3 tablespoons yellow miso
1 (2-inch) piece fresh ginger, peeled and minced
4 medium garlic cloves
Finely grated zest of 1 lemon
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon chili garlic sauce or red chili paste

1
Pat the chicken thighs with paper towels to dry and place in a large zipper-lock plastic bag.
2
In a food processor, blend the remaining ingredients to form a smooth paste.
3
Add this marinade to the zipper-lock bag, seal, and shake to make sure the chicken is well coated.
4
Place in a baking dish and refrigerate for 4 hours or up to overnight, turning the bag a few times.
5
Prepare the grill to medium-high heat.
6
Remove chicken from the bag and discard the marinade.
7
Place the chicken on a grill rack thats been oiled or coated with cooking spray.
8
Grill 3 minutes on each side or until done.
9
Serve immediately.

955

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 boneless, skinless chicken thighs, about 2 pounds, 3 tablespoons yellow miso, 1 (2-inch) piece fresh ginger, peeled and minced, 4 medium garlic cloves, and more.

Yes, Grilled Chicken Thighs with Miso Marinade Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Thighs with Miso Marinade Recipe

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