My Lubia Chala With Kefta Recipe

Name: My Lubia Chala With Kefta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 teaspoons sweet paprika; 1 teaspoon turmeric; ⅛ teaspoon ground ginger; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 3 garlic cloves, mashed to a puree or 3 garlic, minced finely; 1 (15 ounce) can diced tomatoes, I use fresh in season; 34 lb green beans, trimmed and cut in half; 1 cup diced carrot (optional); 1 tablespoon fresh lemon juice

Servings: persons

1 lb lean ground beef
2 teaspoons sweet paprika
1 teaspoon turmeric
⅛ teaspoon ground ginger
1 teaspoon salt
1 teaspoon fresh ground pepper
3 garlic cloves, mashed to a puree or 3 garlic, minced finely
1 (15 ounce) can diced tomatoes, I use fresh in season
34 lb green beans, trimmed and cut in half
1 cup diced carrot (optional)
1 tablespoon fresh lemon juice

1
Heat 12-inch nonstick skillet over medium-high heat, 2 minutes.
2
Add beef; sprinkle with salt and pepper.
3
Cook 3 minutes, stirring, until no longer pink.
4
Add garlic and spices; cook 1 minute.
5
Add tomatoes, green beans and carrots; cover skillet and bring to boil.
6
Reduce heat to medium and simmer 15 minutes, stirring once.
7
Stir in lemon.
8
Make sure that the green beans are soft, no crisp green beans are served here!
9
I have also done this recipe with canned green beans and have found it to be very good and a good way to have green beans out of season.
10
Use 2 cans if using canned beans.

1637

kcal

Calories

Fat

304

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 2 teaspoons sweet paprika, 1 teaspoon turmeric, ⅛ teaspoon ground ginger, and more.

Yes, My Lubia Chala With Kefta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Lubia Chala With Kefta

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