Try this homemade Barbecued Chicken Quesadilla With Corn Relish And Avocado Salsa recipe the whole family will love. Made with New Mexico, Chicken breas…
This Barbecued Chicken Quesadilla With Corn Relish And Avocado Salsa relies on simple, everyday ingredients such as extra virgin olive oil, x six-inch flour tortillas, grated monterey jack cheese and corn relish see * note. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026