How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak on the Italian Side?

You need 8 ingredients. The key ingredients include: ⅓ cup enriched flour, 2 teaspoons salt, ¼ teaspoon pepper, 2 lbs round steaks or 2 lbs chuck steaks, 1 inch thick, and more.

Is Swiss Steak on the Italian Side suitable as meat & poultry?

Yes, Swiss Steak on the Italian Side falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak on the Italian Side?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak on the Italian Side Recipe

Name: Swiss Steak on the Italian Side
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup enriched flour; 2 teaspoons salt; ¼ teaspoon pepper; 2 lbs round steaks or 2 lbs chuck steaks, 1 inch thick; 3 tablespoons vegetable oil; 1 cup seasoned tomato sauce; 1 ⅓ cups pizza sauce; 1 medium onion, sliced

Swiss Steak on the Italian Side – a delicious recipe with flour, salt, pepper, chuck, vegetable oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cup enriched flour
2 teaspoons salt
¼ teaspoon pepper
2 lbs round steaks or 2 lbs chuck steaks, 1 inch thick
3 tablespoons vegetable oil
1 cup seasoned tomato sauce
1 ⅓ cups pizza sauce
1 medium onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Swiss Steak on the Italian Side

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