Grilled Chicken Thighs With Cilantro-Mint Chutney Recipe

Name: Grilled Chicken Thighs With Cilantro-Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons grated fresh onion; 1/2 teaspoon ground red pepper; 10 garlic cloves, minced; 2 1/2 tablespoons canola oil, divided; 2 teaspoons ground cumin, divided; 4 (6-ounce) bone-in chicken thighs; 1/2 teaspoon kosher salt, divided; Cooking spray; 1 cup cilantro leaves; 1/2 cup mint leaves; 1/3 cup chopped green onions; 2 teaspoons chopped seeded jalapeno pepper

Servings: persons

3 tablespoons grated fresh onion
1/2 teaspoon ground red pepper
10 garlic cloves, minced
2 1/2 tablespoons canola oil, divided
2 teaspoons ground cumin, divided
4 (6-ounce) bone-in chicken thighs
1/2 teaspoon kosher salt, divided
Cooking spray
1 cup cilantro leaves
1/2 cup mint leaves
1/3 cup chopped green onions
2 teaspoons chopped seeded jalapeno pepper

1
Combine first 3 ingredients in a large zip-top plastic bag; stir in 2 tablespoons oil and 1 3/4 teaspoons cumin. Add chicken to bag, seal, and massage marinade into chicken. Marinate in refrigerator 2 hours.
2
Preheat grill to medium-high heat.
3
Remove chicken from bag. Sprinkle chicken with 1/4 teaspoon salt. Place on grill rack coated with cooking spray; grill 8 minutes on each side.
4
Combine cilantro, mint, onions, and jalapeno in a food processor. Add remaining 1 1/2 teaspoons oil, remaining 1/4 teaspoon cumin, and 1/4 teaspoon salt; process until smooth. Serve chicken topped with chutney.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons grated fresh onion, 1/2 teaspoon ground red pepper, 10 garlic cloves, minced, 2 1/2 tablespoons canola oil, divided, and more.

Yes, Grilled Chicken Thighs With Cilantro-Mint Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Thighs With Cilantro-Mint Chutney

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