Braised Beef With Red Wine And Mushroom Sauce

Name: Braised Beef With Red Wine And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 2 3/4 lbs beef blade or braising steak; 6 None shallots, peeled and chopped finely; 1 stalk celery, trimmed and finely chopped; 1 None carrot, peeled and finely chopped; 2 cloves garlic, peeled and crushed; 2 sprigs thyme; 1/2 cup dry red wine; 1 cup beef stock; 2 tbsp all-purpose flour; 14 oz button mushrooms, halved; 1 cup heavy cream; 2 tsp wholegrain mustard

Servings: persons

2 tbsp vegetable oil
2 3/4 lbs beef blade or braising steak
6 None shallots, peeled and chopped finely
1 stalk celery, trimmed and finely chopped
1 None carrot, peeled and finely chopped
2 cloves garlic, peeled and crushed
2 sprigs thyme
1/2 cup dry red wine
1 cup beef stock
2 tbsp all-purpose flour
14 oz button mushrooms, halved
1 cup heavy cream
2 tsp wholegrain mustard

1
Heat half of the oil in large frying pan and sear the beef on all sides. Transfer to a 5-quart slow cooker.
2
Heat the remaining oil in the same pan. Cook the shallots, celery and carrot, stirring until softened. Add the garlic and thyme and cook, stirring, until fragrant. Add the wine and bring to a boil. Boil uncovered until the liquid is reduced by half. Transfer to the slow cooker with the stock and mix well.
3
Cook, covered, on low for 5 hours. Remove the beef from the cooker and cover with foil. Leave to stand for 15 mins before slicing.
4
Meanwhile, strain the liquid into a large bowl and discard the solids. Blend the flour with 2 tbsp water in a small bowl until smooth. Return the cooking liquid to the cooker with the flour mixture and mushrooms. Cook, uncovered, on high, for about 30 mins or until the sauce thickens. Stir in the cream and mustard and season to taste.
5
Serve the sliced beef with sauce.

1190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 3/4 lbs beef blade or braising steak, 6 None shallots, peeled and chopped finely, 1 stalk celery, trimmed and finely chopped, and more.

Yes, Braised Beef With Red Wine And Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!