How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Teriyaki?

You need 7 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/2 c. brown sugar, 1/4 c. cider vinegar, 2 Tbsp. vegetable oil, and more.

Is Grilled Chicken Teriyaki suitable as meat & poultry?

Yes, Grilled Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Teriyaki Recipe

Name: Grilled Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/2 c. brown sugar; 1/4 c. cider vinegar; 2 Tbsp. vegetable oil; 1 clove garlic, crushed; 1/2 tsp. ground ginger; 3 lb. chicken pieces (breasts)

Grilled Chicken Teriyaki – a delicious recipe with soy sauce, brown sugar, cider vinegar, vegetable oil, clove garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/2 c. brown sugar
1/4 c. cider vinegar
2 Tbsp. vegetable oil
1 clove garlic, crushed
1/2 tsp. ground ginger
3 lb. chicken pieces (breasts)

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Quick Info

Servings
4 servings
Calories
762 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Chicken Teriyaki

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