Vegan Soy Meat Herb Hamburger

1. 1

   These are the ingredients.

2. 2

   I used herb salt to get rid of the smell of the soy.

3. 3

   Boil the soy meat for about 5 minutes and then drain.

4. 4

   Mince the onion and saute in olive oil.

5. 5

   There's no need to let cool!

6. 6

   You could add minced carrot or cabbage to bulk it up.

7. 7

   Knead together the hamburger ingredients, the sauteed onion, and the panko until sticky.

8. 8

   Coat your hands with a little bit of olive oil and round off the steaks into easy-to-eat portions.

9. 9

   Brown both sides in olive oil.

10. 10

    Here's the decisive moment!

11. 11

    Lastly, pour in a little bit of water and steam-fry to create a fluffy and plump hamburger steak.

12. 12

    Serve with whatever sauce you prefer.

13. 13

    If you like spicy hamburger steaks, use extra pepper and allspice.

* Per serving · 4 servings · Values may vary.

No additional tips available.