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1
In a medium sized bowl, add the ground turkey, bacon, and just 2 tablespoons of the crumbled blue cheese (reserving the rest to top the burgers with before serving).
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2
Add about 1/4 teaspoon pepper, 1/4 teaspoon garlic powder, and 3 dashes of salt.
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3
Reserve the remaining pepper, garlic powder, and salt for the vegetables and bread.
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4
Mix all of the ground turkey ingredients together and make into 2 patties.
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5
Add a couple dashes of pepper to each side of the patties.
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6
Set aside.
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7
Cut the bell pepper lengthwise into 4 pieces.
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8
Remove the stems and seeds.
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9
Brush the olive oil over both sides of the red bell pepper, onions, and the bread.
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10
Add the remaining salt, pepper, and garlic powder to each side of the bell peppers, onions, and the bread.
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11
Place the turkey patties, veggies, and bread over medium heat on the BBQ grill.
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12
Grill the veggies, and the bread until they form nice grill marks on each side (about 4 minutes per side for the vegetables and a bit less for the bread).
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13
After removing the red bell pepper from the grill, the skin can be easily removed if you like.
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14
Grill the turkey burgers until fully cooked (about 6 minutes per side).
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15
After removing the turkey burger from the grill, top it with the remaining pieces of crumbled blue cheese.
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16
Add the mayonnaise to each slice of bread.
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17
Top the bottom slice of bread with the turkey burger, then add the red bell pepper, onion, and the basil leaves.
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18
Add the top piece of bread to the burger.
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19
Enjoy!
