Chicken Sausage Rolls

1. 1

   Heat oven to 220 degrees celsius.

2. 2

   Line 2 baking trays with baking paper.

3. 3

   Put chicken, herbs, breadcrumbs and some salt and pepper into food processor.

4. 4

   Blitz till all minced up well together.

5. 5

   Divide mince mixture into 2 portions.

6. 6

   Place each portion down centre of each pastry sheet.

7. 7

   Roll pastry over filling to make sausage roll.

8. 8

   Press ends together to seal well and place on trays.

9. 9

   Place with seam side down.

10. 10

    Bake 30 minutes until golden.

11. 11

    Serve with tomato sauce or sweet chili sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.