Grilled Chicken Taco Pizzas Recipe

Name: Grilled Chicken Taco Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onion powder; 2 tablespoons garlic powder; 1 tablespoon chili powder; 1 teaspoon dried oregano; 1 teaspoon cayenne pepper; 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper; 1/4 cup canola oil, plus more for brushing; 1 pound skinless, boneless chicken breasts; 1 16 -ounce tube pizza dough; All-purpose flour, for dusting; 1 cup shredded mozzarella; 1 cup shredded sharp cheddar; 1 avocado; Juice of 1 lime; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 tablespoon diced red onion; Kosher salt and freshly ground black pepper; 1 cup fresh salsa; 1/2 cup sour cream; 1/4 cup chopped fresh cilantro

Servings: persons

2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/4 cup canola oil, plus more for brushing
1 pound skinless, boneless chicken breasts
1 16 -ounce tube pizza dough
All-purpose flour, for dusting
1 cup shredded mozzarella
1 cup shredded sharp cheddar
1 avocado
Juice of 1 lime
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 tablespoon diced red onion
Kosher salt and freshly ground black pepper
1 cup fresh salsa
1/2 cup sour cream
1/4 cup chopped fresh cilantro

1
Make the taco seasoning: Mix all of the ingredients with 1 tablespoon each salt and black pepper in a bowl.
2
Prepare the pizza: Mix 2 tablespoons of the taco seasoning and the canola oil in a shallow bowl.
3
Pound the chicken between 2 pieces of plastic wrap to 1/4 inch thick.
4
Add the chicken to the bowl, turning to coat, and marinate 30 minutes.
5
Preheat a grill to medium high.
6
Grill the chicken until cooked through, about 4 minutes per side.
7
Let cool, then cut into bite-size pieces.
8
Divide the dough into 3 pieces.
9
Roll out each on a floured surface into an 8-inch round.
10
Brush with canola oil, sprinkle with taco seasoning and grill until crisp, 3 to 5 minutes per side; remove from the grill.
11
Mix the cheeses in a bowl, then sprinkle on the crusts and top with the chicken.
12
Return the pizzas to the grill, and cook until the cheese is melted, about 5 minutes.
13
Meanwhile, mix the avocado, lime juice, cumin, chili powder, red onion, and salt and pepper to taste.
14
Top the pizzas with the avocado mixture, salsa, sour cream and cilantro.
15
Photograph by Andrew Mccaul

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons onion powder, 2 tablespoons garlic powder, 1 tablespoon chili powder, 1 teaspoon dried oregano, and more.

Yes, Grilled Chicken Taco Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Taco Pizzas

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