Grilled Chicken Skewers with Spicy Green Curry Cream Recipe

Name: Grilled Chicken Skewers with Spicy Green Curry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; salt and pepper; 24 six-inch bamboo skewers; ¼ cup tamarind juice; 4 scallions, trimmed and roughly chopped; 6 cloves garlic, peeled; 3 inches of young ginger, roughly chopped; 2 tablespoons sambal chili paste; ¼ cup seasoned rice vinegar; 2 tablespoons fresh lime juice; 1 tablespoon honey; ¼ cup cold water; ½ cup vegetable oil; 2 tablespoons soy sauce; ½ cup sour cream; 1 teaspoon thai green curry paste; 12 lime, juice of; 1 pinch salt

Servings: persons

2 lbs boneless skinless chicken breasts
salt and pepper
24 six-inch bamboo skewers
¼ cup tamarind juice
4 scallions, trimmed and roughly chopped
6 cloves garlic, peeled
3 inches of young ginger, roughly chopped
2 tablespoons sambal chili paste
¼ cup seasoned rice vinegar
2 tablespoons fresh lime juice
1 tablespoon honey
¼ cup cold water
½ cup vegetable oil
2 tablespoons soy sauce
½ cup sour cream
1 teaspoon thai green curry paste
12 lime, juice of
1 pinch salt

1
Remove any fat from the chicken.
2
Cut the breasts into 24 roughly equal strips.
3
Place the strips in a non-reactive dish or a heavy-duty food storage bag.
4
Combine the tamarind liquid, scallions, garlic, ginger, sambal, rice vinegar, lime juice, honey, water, oil and soy sauce in a food processor and process until well blended.
5
Add the marinade to the chicken, turning the pieces to coat well.
6
Soak the chicken in the marinade for at least 1 hour, preferably overnight (refrigerated), turning at least once.
7
Soak the skewers in water for at least 1 hour before cooking the chicken.
8
When ready to cook, thread the chicken strips on the skewers, season with salt and pepper, and grill until just done.
9
This should take only about 2 minutes on each side.
10
To prepare the curry cream: Mix together all ingredients.
11
May be made an hour or two ahead of time and refrigerated.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, salt and pepper, 24 six-inch bamboo skewers, ¼ cup tamarind juice, and more.

Yes, Grilled Chicken Skewers with Spicy Green Curry Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Skewers with Spicy Green Curry Cream

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