How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Collard Greens?

You need 13 ingredients. The key ingredients include: 1 bunch collard greens (about 3 to 4 lb.), 3 to 4 Tbsp. bacon drippings, 1 bunch green onions, sliced, 1 to 2 cloves garlic, minced, and more.

Is Stir-Fried Collard Greens suitable as meat & poultry?

Yes, Stir-Fried Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Collard Greens Recipe

Name: Stir-Fried Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch collard greens (about 3 to 4 lb.); 3 to 4 Tbsp. bacon drippings; 1 bunch green onions, sliced; 1 to 2 cloves garlic, minced; 2 tsp. sugar; dash of crushed red pepper; salt and pepper to taste; 1/2 c. chopped onion; 1/2 c. chopped red green bell pepper; 1/2 tsp. garlic powder; 2 tsp. sugar; salt and pepper to taste; 2 Tbsp. water

Try this homemade Stir-Fried Collard Greens recipe the whole family will love. Made with collard greens, bacon drippings, green onions and garlic. Easy …

This Stir-Fried Collard Greens relies on simple, everyday ingredients such as to 4 tbsp. bacon drippings, bunch green onions, sliced, to 2 cloves garlic, minced and sugar. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Collard Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions