Stir-Fried Collard Greens Recipe

Name: Stir-Fried Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch collard greens (about 3 to 4 lb.); 3 to 4 Tbsp. bacon drippings; 1 bunch green onions, sliced; 1 to 2 cloves garlic, minced; 2 tsp. sugar; dash of crushed red pepper; salt and pepper to taste; 1/2 c. chopped onion; 1/2 c. chopped red green bell pepper; 1/2 tsp. garlic powder; 2 tsp. sugar; salt and pepper to taste; 2 Tbsp. water

Servings: persons

1 bunch collard greens (about 3 to 4 lb.)
3 to 4 Tbsp. bacon drippings
1 bunch green onions, sliced
1 to 2 cloves garlic, minced
2 tsp. sugar
dash of crushed red pepper
salt and pepper to taste
1/2 c. chopped onion
1/2 c. chopped red green bell pepper
1/2 tsp. garlic powder
2 tsp. sugar
salt and pepper to taste
2 Tbsp. water

1
Remove stems of collards and discard them.
2
Wash leaves thoroughly.
3
Slice leaves into bite-size pieces by rolling several leaves together and cutting into 1/4-inch strips.
4
Blanch greens in boiling water for 30 minutes.
5
Drain well.
6
Heat drippings in wok or large skillet until hot.
7
Add remaining ingredients. Stir-fry until vegetables are tender, about 4 to 5 minutes. Yields 6 servings.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch collard greens (about 3 to 4 lb.), 3 to 4 Tbsp. bacon drippings, 1 bunch green onions, sliced, 1 to 2 cloves garlic, minced, and more.

Yes, Stir-Fried Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Collard Greens

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