Grilled Chicken Skewers With Fresh Peach Salsa Recipe

Name: Grilled Chicken Skewers With Fresh Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch pieces; 2 tablespoons olive oil; 2 tablespoons fresh lime juice; 1 tablespoon brown sugar; 1/2 teaspoon chili powder; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 peaches, pitted and chopped; 1 tablespoon fresh lime juice; 1 tablespoon olive oil; 1 small jalapeno, seeds removed and finely chopped; 2 tablespoons finely diced red bell pepper; 2 tablespoons finely diced red onion; 1 Pinch kosher salt; 4 cups baby arugula

Servings: persons

2 pounds boneless, skinless chicken breasts, cut into 1/2-inch pieces
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 tablespoon brown sugar
1/2 teaspoon chili powder
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 peaches, pitted and chopped
1 tablespoon fresh lime juice
1 tablespoon olive oil
1 small jalapeno, seeds removed and finely chopped
2 tablespoons finely diced red bell pepper
2 tablespoons finely diced red onion
1 Pinch kosher salt
4 cups baby arugula

1
Place chicken pieces in a shallow dish and toss with olive oil, lime juice, brown sugar, chili powder, salt and pepper. Let chicken marinate 30 minutes.
2
To prepare salsa, in a small bowl, toss together chopped peaches, lime juice, chopped jalapenos, red pepper, red onion and a pinch of salt to taste. Cover and set aside until ready to serve.
3
Preheat a lightly oiled grill to medium-high heat and thread chicken pieces onto skewers. Discard any remaining marinade. Grill skewers for 10-15 minutes, turning after 8 minutes until juices run clear and chicken is cooked through.
4
To serve, place skewers over a bed of arugula and top skewers with peach salsa.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch pieces, 2 tablespoons olive oil, 2 tablespoons fresh lime juice, 1 tablespoon brown sugar, and more.

Yes, Grilled Chicken Skewers With Fresh Peach Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Skewers With Fresh Peach Salsa

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