How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh and Potato Vegetarian "sausages"?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, plus, additional vegetable oil, for pan-frying, 8 ounces tempeh, crumbled, 1 small russet potato, grated, and more.

Is Tempeh and Potato Vegetarian "sausages" suitable as meat & poultry?

Yes, Tempeh and Potato Vegetarian "sausages" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tempeh and Potato Vegetarian "sausages"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh and Potato Vegetarian "sausages" Recipe

Name: Tempeh and Potato Vegetarian "sausages"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, plus; additional vegetable oil, for pan-frying; 8 ounces tempeh, crumbled; 1 small russet potato, grated; 3 green onions, chopped; 2 tablespoons cornstarch or ¼ cup flour; ½ teaspoon liquid smoke; 1 teaspoon dried sage; 1 teaspoon dried thyme; ¼ teaspoon ground nutmeg; ⅓ teaspoon ground pepper; 2 teaspoons tamari soy sauce; salt, to taste

Try this homemade Tempeh and Potato Vegetarian "sausages" recipe the whole family will love. Made with vegetable oil, vegetable oil, russet potato and g…

This Tempeh and Potato Vegetarian "sausages" relies on simple, everyday ingredients such as vegetable oil, plus, tempeh, crumbled, small russet potato, grated and green onions, chopped. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempeh and Potato Vegetarian "sausages"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions