How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh and Potato Vegetarian "sausages"?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, plus, additional vegetable oil, for pan-frying, 8 ounces tempeh, crumbled, 1 small russet potato, grated, and more.

Is Tempeh and Potato Vegetarian "sausages" suitable as meat & poultry?

Yes, Tempeh and Potato Vegetarian "sausages" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tempeh and Potato Vegetarian "sausages"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh and Potato Vegetarian "sausages" Recipe

Name: Tempeh and Potato Vegetarian "sausages"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, plus; additional vegetable oil, for pan-frying; 8 ounces tempeh, crumbled; 1 small russet potato, grated; 3 green onions, chopped; 2 tablespoons cornstarch or ¼ cup flour; ½ teaspoon liquid smoke; 1 teaspoon dried sage; 1 teaspoon dried thyme; ¼ teaspoon ground nutmeg; ⅓ teaspoon ground pepper; 2 teaspoons tamari soy sauce; salt, to taste

Tempeh and Potato Vegetarian "sausages"

Eats Now Editorial Team · 139 kcal · Meat & Poultry

Tempeh and Potato Vegetarian "sausages" – a delicious recipe with vegetable oil, vegetable oil, russet potato, green onions, cornstarch, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tempeh and Potato Vegetarian "sausages"

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