Curried Beef Kabobs

1. 1

   Mix curry powder and oil in medium saucepan; cook on low heat 5 min., stirring frequently.

2. 2

   Add steak sauce; cook and stir 1 min.

3. 3

   Toss meat with peppers and onions in large bowl.

4. 4

   Add steak sauce mixture; mix lightly.

5. 5

   Cover.

6. 6

   Refrigerate at least 2 hours.

7. 7

   Thread ingredients in following order on each of 60 (12-inch) wooden skewers (or 12 skewers for trial recipe): peppers, meat, onions, meat and pineapple.

8. 8

   Place 20 skewers in each of three full-hotel steam table pans (or in one steam table pan for trial recipe).

9. 9

   Broil or grill 12 to 15 min.

10. 10

    or until meat is cooked through and vegetables are tender, turning occasionally.

11. 11

    Serve each kabob with 2 Tbsp.

12. 12

    yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.