Grilled Chicken Sandwich with Caramelized Onions & Gorgonzola Cream Sauce – a delicious recipe with Chicken Breasts, Olive Oil, Salt, Pepper, Yellow Onion, Butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat grill to medium-high heat.
2
Season chicken with a little olive oil, salt and pepper to taste.
3
Place on the grill and cook for 7-8 minutes per side or until juices run clear.
4
Transfer to a plate and let rest.
5
In a large skillet, heat butter over medium heat.
6
Throw in onions and saute for about 8 minutes or until browned and tender.
7
Reduce heat to simmer and add in cream, stirring frequently.
8
Let reduce by half and thicken up, about 5 minutes.
9
Stir in cheese until well-combined and melted in.
10
Place chicken on a roll and top with onion cheese sauce.
11
Serve immediately.
12
Optional: lightly butter the rolls and place on the grill (buttered side down) for 1-2 minutes or until they become lightly crisped and warm.
672
kcal
Calories
56
g
Fat
5
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 whole Chicken Breasts, 4 Tablespoons Olive Oil, 1- 1/2 teaspoon Salt, 2 Tablespoons Pepper, and more.
Yes, Grilled Chicken Sandwich with Caramelized Onions & Gorgonzola Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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