Grilled Chicken Salad with Greens and Balsamic Dressing Recipe

Name: Grilled Chicken Salad with Greens and Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tablespoons olive oil; 1/2 cup balsamic vinegar; 2 tablespoons olivada; 1 large garlic clove, minced; 4 boneless chicken breast halves with skin; 4 teaspoons minced fresh thyme; 1 4.5- to 5-ounce bag mixed baby greens; 1 small fresh fennel bulb, cored, thinly sliced; 1/2 large head radicchio, thinly sliced; 1/2cup thinly sliced red onion; 12 fresh figs, quartered (optional); Toasted pine nuts

Servings: persons

1/2 cup plus 2 tablespoons olive oil
1/2 cup balsamic vinegar
2 tablespoons olivada
1 large garlic clove, minced
4 boneless chicken breast halves with skin
4 teaspoons minced fresh thyme
1 4.5- to 5-ounce bag mixed baby greens
1 small fresh fennel bulb, cored, thinly sliced
1/2 large head radicchio, thinly sliced
1/2cup thinly sliced red onion
12 fresh figs, quartered (optional)
Toasted pine nuts

1
Whisk 1/2 cup oil, vinegar, olivada and garlic in small bowl to blend; season with salt and pepper.
2
Place chicken in 8x8x2-inch dish; sprinkle with thyme.
3
Pour 1/2 cup dressing over chicken; turn to coat.
4
Whisk 2 tablespoons oil into remaining dressing in small bowl.
5
Cover chicken and dressing separately; chill at least 4 and up to 6 hours, turning chicken occasionally.
6
Prepare barbecue (medium-high heat).
7
Bring dressing to room temperature.
8
Remove chicken from marinade; discard marinade.
9
Sprinkle chicken with salt and pepper.
10
Grill until cooked through, about 5 minutes per side.
11
Transfer to plate.
12
Combine greens, fennel, radicchio and onion in large bowl; toss with remaining dressing.
13
Mound on 4 plates.
14
Slice chicken breasts lengthwise into 1/4-inch-thick slices.
15
Arrange atop salads.
16
Garnish with figs, if desired, and pine nuts.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons olive oil, 1/2 cup balsamic vinegar, 2 tablespoons olivada, 1 large garlic clove, minced, and more.

Yes, Grilled Chicken Salad with Greens and Balsamic Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad with Greens and Balsamic Dressing

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