Contest-Winning Bavarian Meatball Hoagies

1. 1

   In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours.

2. 2

   Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on

3. 3

   . Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Replace bun tops.

* Per serving · 4 servings · Values may vary.

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