Coriander-Crusted Beef With Spicy Cranberry Relish Recipe

Name: Coriander-Crusted Beef With Spicy Cranberry Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups orange juice; 6 cups fresh or frozen cranberries; 1-1/2 cups sugar; 1/2 cup olive oil; 1 to 2 jalapeno peppers, seeded and finely chopped; 5 garlic cloves, minced; 1 tablespoon red wine vinegar; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 4 shallots, finely chopped; 3/4 cup kosher salt; 6 tablespoons packed brown sugar; 1/4 cup coriander seeds, ground; 1/4 cup whole peppercorns, ground; 4 garlic cloves, minced; 1 beef ribeye roast (3 to 4 pounds)

Servings: persons

1-1/2 cups orange juice
6 cups fresh or frozen cranberries
1-1/2 cups sugar
1/2 cup olive oil
1 to 2 jalapeno peppers, seeded and finely chopped
5 garlic cloves, minced
1 tablespoon red wine vinegar
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 shallots, finely chopped
3/4 cup kosher salt
6 tablespoons packed brown sugar
1/4 cup coriander seeds, ground
1/4 cup whole peppercorns, ground
4 garlic cloves, minced
1 beef ribeye roast (3 to 4 pounds)

1
In a small saucepan, bring orange juice to a boil. Cook until liquid is reduced by half, about 15 minutes. Pulse cranberries with sugar in a food processor until coarsely chopped; transfer to a bowl.
2
In a large skillet, heat oil over medium heat. Add jalapeno; saute until tender, 1-2 minutes. Add garlic; cook 1 minute longer. Stir in cranberry mixture, orange juice, vinegar, cumin and salt.
3
For rub, mix shallots, kosher salt, brown sugar, coriander seeds, peppercorns and garlic; rub over roast. Transfer to a shallow dish. Refrigerate, covered, 8 hours or overnight.
4
Preheat oven to 350u00b0. Remove and discard rub from roast; place roast on a rack in a shallow roasting pan, fat side up. Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), 1-3/4 to 2-1/4 hours. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Slice roast; serve with relish.

872

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups orange juice, 6 cups fresh or frozen cranberries, 1-1/2 cups sugar, 1/2 cup olive oil, and more.

Yes, Coriander-Crusted Beef With Spicy Cranberry Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander-Crusted Beef With Spicy Cranberry Relish

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