Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing

1. 1

   Heat grill to medium heat.

2. 2

   Grill chicken 5 to 7 min.

3. 3

   on each side or until done (165F).

4. 4

   Meanwhile, grill pineapple slices and chile 8 to 10 min.

5. 5

   or until tender, turning occasionally.

6. 6

   Cut pineapple into 1/2-inch chunks.

7. 7

   Blend dressing, 2/3 cup pineapple chunks and chile in blender until smooth.

8. 8

   Cut chicken into strips.

9. 9

   Combine chicken, dressing mixture, remaining pineapple chunks and all remaining ingredients except lime juice.

10. 10

    Drizzle with lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.