Green Bean And Potato Salad Recipe

1. 1

   Peel potatoes, halve them and cook for 20-30 min or possibly till tender.

2. 2

   Slice potatoes while still hot; set aside.

3. 3

   While the potatoes are cooking, wash, snap and halve the beans.

4. 4

   (if beans are very young and tender, leave them whole.)

5. 5

   Steam the beans till barely tender, 3-5 min.

6. 6

   Refresh them in cool water and set them aside to drain.

7. 7

   Heap the beans in the middle of a large platter.

8. 8

   Arrange the potatoes around the beans.

9. 9

   Sprinkle the onions, herbs and parsley over all.

10. 10

    In a small skillet, cook the bacon till crisp.

11. 11

    Transfer the bacon and drippings to a small bowl (there should be about 1/4 c.).

12. 12

    To the same pan add in the vinegar and reduce it to 1/2 c. over high heat.

13. 13

    Return the bacon and drippings to the pan and add in the pepper.

14. 14

    Bring to a boil and pour over the beans and potatoes.

15. 15

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.