Grilled-Chicken Pasta Salad with Artichoke Hearts Recipe

Name: Grilled-Chicken Pasta Salad with Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless, skinless chicken breasts (about 1 pound in all); 7 tablespoons olive oil; 1 1/4 teaspoons salt; 1/2 teaspoon fresh-ground black pepper; 3/4 pound fusilli; 1 1/4 cups canned, drained artichoke hearts (one 14-ounce can), rinsed and cut into 6 wedges each; 3 scallions including green tops, chopped; 1/4 cup chopped flat-leaf parsley; 1 tablespoon red-wine vinegar; 2 tablespoons grated Parmesan cheese

Servings: persons

3 boneless, skinless chicken breasts (about 1 pound in all)
7 tablespoons olive oil
1 1/4 teaspoons salt
1/2 teaspoon fresh-ground black pepper
3/4 pound fusilli
1 1/4 cups canned, drained artichoke hearts (one 14-ounce can), rinsed and cut into 6 wedges each
3 scallions including green tops, chopped
1/4 cup chopped flat-leaf parsley
1 tablespoon red-wine vinegar
2 tablespoons grated Parmesan cheese

1
Light the grill or heat the broiler.
2
Coat the chicken with 1 tablespoon of the oil and season with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.
3
Grill or broil until just done, 4 to 5 minutes per side.
4
Let the chicken rest for 5 minutes and then cut crosswise into 1/4-inch slices.
5
In a large pot of boiling, salted water, cook the fusilli until just done, about 13 minutes.
6
Drain, rinse with cold water, and drain thoroughly.
7
In a large bowl, toss the pasta with 1 tablespoon of the olive oil.
8
Add the chicken, artichoke hearts, scallions, parsley, the remaining 5 tablespoons oil, the vinegar, the remaining 1 teaspoon salt and 1/4 teaspoon pepper, and the Parmesan to the pasta and toss well.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 boneless, skinless chicken breasts (about 1 pound in all), 7 tablespoons olive oil, 1 1/4 teaspoons salt, 1/2 teaspoon fresh-ground black pepper, and more.

Yes, Grilled-Chicken Pasta Salad with Artichoke Hearts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled-Chicken Pasta Salad with Artichoke Hearts

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