Spinach Lasagna – a delicious recipe with lasagna noodles, chopped spinach, Mozzarella cheese, Ricotta cheese, Parmesan cheese, tomato paste. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Cook lasagna noodles as directed (10 minutes or less). Cook spinach in microwave safe bowl 7 1/2 minutes total (3 to 3 1/2 minutes; half way turn) and let cool slightly after draining fully the juice. Once slightly cooled, combine the Ricotta, Mozzarella and Parmesan cheeses to the cooked spinach.", "To the can of tomato paste add enough water to be a little more than spreadable.", "Then add spices to the sauce.", "From here the noodles are ready for layering in an 8 x 11 x 2 (IDEAL) pan.", "Noodles (4 to 5 per layer), sauce (3/4 of it) spread all over noodles, 4 to 5 noodles then all of cheese mixture spread over noodles.", "Top layer of noodles (4 to 5), rest of sauce then sprinkle Parmesan cheese all over sauce. Bake at 375u00b0 for 25 to 30 minutes uncovered (the last 15 minutes one may cover to prevent more crunchiness in noodles).", "Enjoy!"]
1091
kcal
Calories
62
g
Fat
36
g
Carbs
98
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (16 oz.) box lasagna noodles, 1 (10 oz.) pkg. chopped spinach (frozen), 4 c. Mozzarella cheese, 1 (15 oz.) pkg. Ricotta cheese, and more.
Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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