Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 medium onions; 1 lb. hamburger; 1 lb. Italian sausage; 1 Tbsp. vegetable oil; garlic powder to taste; 2 (15 oz.) cans tomato sauce; 2 (6 oz.) cans tomato paste; 1 1/2 c. water; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 2 lb. Ricotta cheese; 2 eggs; 8 lasagna noodles (1 box); 3 (8 oz.) pkg. Mozzarella cheese; 1/2 c. Parmesan cheese

Servings: persons

3 medium onions
1 lb. hamburger
1 lb. Italian sausage
1 Tbsp. vegetable oil
garlic powder to taste
2 (15 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 1/2 c. water
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
2 lb. Ricotta cheese
2 eggs
8 lasagna noodles (1 box)
3 (8 oz.) pkg. Mozzarella cheese
1/2 c. Parmesan cheese

1
Saute onions and garlic in oil until soft.
2
Add hamburger and sausage; cook until brown.
3
Drain.
4
Stir in tomato sauce, paste, water, salt, pepper and oregano.
5
Cover and simmer, stirring several times, for 25 minutes.
6
Cook noodles; set aside.
7
Mix Ricotta cheese and eggs in bowl.
8
Place half of noodles in pan; top with 1/3 of meat sauce, 1/2 Ricotta mixture, 1/2 Mozzarella cheese.
9
Repeat layers.
10
Spoon remaining meat sauce on top. Sprinkle with Parmesan cheese.
11
Bake at 350u00b0 for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 medium onions, 1 lb. hamburger, 1 lb. Italian sausage, 1 Tbsp. vegetable oil, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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