Grilled Chicken Parmigiana Recipe

Name: Grilled Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, cutlets; salt; fresh ground black pepper; extra virgin olive oil; 3 -4 garlic cloves, chopped; 1 teaspoon crushed hot red pepper flakes; 1 small yellow onion, finely chopped; 1 (28 ounce) canfire-roasted diced tomatoes (Muir Glen); 20 fresh basil leaves, shredded; ½ cup parmigiano-reggiano cheese; 12 lb smoked mozzarella cheese, thinly sliced; 6 cups mixed salad greens; 2 tablespoons red wine vinegar

Servings: persons

2 lbs chicken breasts, cutlets
salt
fresh ground black pepper
extra virgin olive oil
3 -4 garlic cloves, chopped
1 teaspoon crushed hot red pepper flakes
1 small yellow onion, finely chopped
1 (28 ounce) canfire-roasted diced tomatoes (Muir Glen)
20 fresh basil leaves, shredded
½ cup parmigiano-reggiano cheese
12 lb smoked mozzarella cheese, thinly sliced
6 cups mixed salad greens
2 tablespoons red wine vinegar

1
Heat an outdoor grill or indoor grill pan to high.
2
Season chicken with salt and pepper; drizzle with olive oil.
3
Cook 3-4 minutes on each side and transfer to a foil-covered plate to hold.
4
Place a pan on the stove over med-high heat; add in 2 tablespoons olive oil.
5
Add in the garlic, red pepper flakes, and onion; stir/saute 10 minutes.
6
Add in tomatoes; heat through 2 minutes.
7
Wilt in the basil and season the sauce with salt and pepper.
8
Preheat the broiler to high.
9
Layer the chicken with the tomato sauce in a casserole dish; top with Parmigiano and mozzarella.
10
Brown the chicken-parmesan under the broiler for 3 minutes.
11
Place the salad greens in a bowl; dress with the vinegar and 3 tablespoons olive oil; season with salt and pepper.
12
Serve the chicken parm alongside a little salad.

4475

kcal

Calories

250

Fat

Carbs

475

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs chicken breasts, cutlets, salt, fresh ground black pepper, extra virgin olive oil, and more.

Yes, Grilled Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Parmigiana

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