Grilled Chicken On Skewers

1. 1

   Start charcoal or gas grill, or heat broiler.

2. 2

   Fire should be very hot, with rack set not more than 4 inches from heat source, preferably somewhat less.

3. 3

   Combine first 4 ingredients in small saucepan, and bring to a boil.

4. 4

   Simmer for about a minute, stirring.

5. 5

   Remove from heat.

6. 6

   Skewer chicken pieces, leaving a little space between them.

7. 7

   Brush once, lightly, with sauce.

8. 8

   Grill, basting frequently but lightly (to prevent sauce from dripping directly onto coals), and turning skewers as chicken browns.

9. 9

   Total cooking time will be less than 10 minutes.

10. 10

    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.