Grilled Chicken & Musroom Fettucini Alfredo Recipe

Name: Grilled Chicken & Musroom Fettucini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless chicken thigh or Breasts; white mushrooms or any type you prefer; fettucini or any type of pasta; garlic; Alfredo sauce homemade or store bought; Parmesan cheese; mozzarella cheese; olive oil; Italian dressing; salt; pepper

Servings: persons

boneless chicken thigh or Breasts
white mushrooms or any type you prefer
fettucini or any type of pasta
garlic
Alfredo sauce homemade or store bought
Parmesan cheese
mozzarella cheese
olive oil
Italian dressing
salt
pepper

1
The amount of each ingredients vary to your taste & needs.
2
Marinate the chicken in italian dressing.
3
Grill the chicken or bake
4
*Chicken can be seasoned with garlic, rosemary & can also be breaded prior to grilling/baking.
5
For faster grilling, cook 2 minutes on each side of chicken then cut partial strips down the middle of the pieces so that it cooks the inside.
6
Saute the mushrooms in a hot pan with olive oil - season with salt pepper to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: boneless chicken thigh or Breasts, white mushrooms or any type you prefer, fettucini or any type of pasta, garlic, and more.

Yes, Grilled Chicken & Musroom Fettucini Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken & Musroom Fettucini Alfredo

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