How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto-Wrapped Duck With Gumbo Gravy?

You need 7 ingredients. The key ingredients include: 2 cups buttermilk, 2 tablespoons hot sauce, 1 1/2 teaspoons kosher salt, 8 wild duck breasts or skinned and boned chicken thighs, and more.

Is Prosciutto-Wrapped Duck With Gumbo Gravy suitable as meat & poultry?

Yes, Prosciutto-Wrapped Duck With Gumbo Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prosciutto-Wrapped Duck With Gumbo Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Wrapped Duck With Gumbo Gravy Recipe

Name: Prosciutto-Wrapped Duck With Gumbo Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 2 tablespoons hot sauce; 1 1/2 teaspoons kosher salt; 8 wild duck breasts or skinned and boned chicken thighs; 1/2 teaspoon Cajun seasoning; 8 thin prosciutto slices; 2 tablespoons vegetable oil

Try this homemade Prosciutto-Wrapped Duck With Gumbo Gravy recipe the whole family will love. Made with buttermilk, hot sauce, kosher salt and chicken. …

This Prosciutto-Wrapped Duck With Gumbo Gravy relies on simple, everyday ingredients such as buttermilk, hot sauce, kosher salt and cajun seasoning. It comes together quickly and makes 4 servings, at about 1234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups buttermilk
2 tablespoons hot sauce
1 1/2 teaspoons kosher salt
8 wild duck breasts or skinned and boned chicken thighs
1/2 teaspoon Cajun seasoning
8 thin prosciutto slices
2 tablespoons vegetable oil

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Quick Info

Servings
4 servings
Calories
1234 kcal
Category
Meat & Poultry

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