How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Cream Sauce?

You need 6 ingredients. The key ingredients include: 8 skinless, boneless chicken breasts, 1/2 envelope dry Italian dressing mix, 4 ounces fat-free cream cheese, 1 (10 3/4-ounce) can fat-free cream of mushroom soup, and more.

Is Chicken In Cream Sauce suitable as meat & poultry?

Yes, Chicken In Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Cream Sauce Recipe

Name: Chicken In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken breasts; 1/2 envelope dry Italian dressing mix; 4 ounces fat-free cream cheese; 1 (10 3/4-ounce) can fat-free cream of mushroom soup; 1/2 cup chopped green onion (scallion) stems (green part only); 1/3 cup dry white wine

Chicken In Cream Sauce – a delicious recipe with skinless, Italian dressing mix, cream cheese, cream of mushroom soup, green onion, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 skinless, boneless chicken breasts
1/2 envelope dry Italian dressing mix
4 ounces fat-free cream cheese
1 (10 3/4-ounce) can fat-free cream of mushroom soup
1/2 cup chopped green onion (scallion) stems (green part only)
1/3 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

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